Congratulations to all our athletes for what was some very fine fencing at all levels over the last weeks. This Sunday marks the end of the fencing season and the transition to summer camps (if you have not registered, please let us know).
This Sunday is our final day BBQ (hamburgers, hotdogs, salads and drinks) and the finals of the various flights. We will start the event at 12 noon. The BBQ will follow the end of the finals, beginning at 12:15ish.
Our finalists are:
A couple of reminders: Please bring chairs if you wish to sit, we have limited seating in the club and there is a cost involved for the BBQ: 7$ for family members and 10$ for fencers (3$ go to pay the medals for the various flights).
Our thanks to Jerry and Sandra Degroot and the Ontario Pork Congress (Producers) and Dave Davies Plumbing for sponsoring the BBQ and providing the humanpower to cook it up.
This Sunday is our final day BBQ (hamburgers, hotdogs, salads and drinks) and the finals of the various flights. We will start the event at 12 noon. The BBQ will follow the end of the finals, beginning at 12:15ish.
Our finalists are:
- Club Championship: Justin Quong and Nolan White-Roy
- D'Artagnan Series: Ellie Davies and Greg Weise
- Inigo Montoya Series: Ashley Davies and Nathan McMillan
- Pre-Elite Series: Ashley Davies and Declan Johnson
A couple of reminders: Please bring chairs if you wish to sit, we have limited seating in the club and there is a cost involved for the BBQ: 7$ for family members and 10$ for fencers (3$ go to pay the medals for the various flights).
Our thanks to Jerry and Sandra Degroot and the Ontario Pork Congress (Producers) and Dave Davies Plumbing for sponsoring the BBQ and providing the humanpower to cook it up.
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